Our Menu
Monday - Friday 11:00 am - 3:00 pm
$18 includes one item below, a non-alcoholic beverage, & a choice of fries, salad, or soup. tax & gratuity are not included.
- SUSHI -
SPICY TUNA ROLL
avocado, cucumber, togarashsi, yellowfin tuna
CALIFORNIA ROLL
crab, cucumber, avocado, eel sauce
VEGETARIAN ROLL
cucumber, avocado, burdock, radish
- SALADS -
GRILLED & CHILLED CHICKEN SALAD
mixed greens, wonton strips, citrus vinaigrette, peanut sauce
ROASTED SALMON SALAD
arugula, fennel, radish, fresh citrus, pistachio
LITTLE GEM SHRIMP SALAD
poached shrimp, avocado, herbs, cucumber, champagne vinaigrette
- HANDHELDS -
SMASHBURGER
double patty, bacon, lettuce, tomato, onion, catch burger sauce
FRIED FISH SANDWICH
marinated & fried fish of the day, tartar sauce, pickle, tomato
FRIED CHICKEN SANDWICH
fried hcicken breast, white balsamic slaw spicy mayonnaise
CUBAN
mojo pork shoulder, ham, dijon, pickle
TACOS
chicken mole verde, pickled onions, crema, cilantro
PRESSED FRENCH DIP
sliced prime rib, creamy horseradish, caramelized onions, cherry pepper relish, havarti cheese, au jus
- NIGHTLY FEATURES: SUSHI & CRUDO -
INCREDI-CRUNCH ROLL
$10.00
crab, cream cheese, tempura crunch, masago roe mayo
INARI BOMBS
$15.00
crab, sweet soy, spicy mayo, jalapeno
SALMON NIGIRI
$11.00
ora king salmon, lemon | add caviar +4
- NIGHTLY FEATURES: SMALL BITES -
BACON WRAPPED SCALLOPS
$37.00
brown butter, capers, lemon
BLISTERED SHISITOS
$12.00
miso aioli, togarashi chili, lime
SPRING PASTA & GRILLED SHRIMP
$27.00
house-made agnolotti, brown butter, lemon, creamy italian cheese
NASHVILLE HOT CHEESE CURDS
$11.00
buttermilk ranch, pickle chips
- NIGHTLY FEATURES: BIGGER BITES -
ROYAL STEAK DINNER
$75.00
16oz wet-aged ribeye, blakc garlic, mushroom, potatoes fondant
GRILLED MAHI MAHI
$29.00
8oz mahi, mahi, japanese broth, caviar
- STARTERS -
RHODE ISLAND CALAMARI
$14.00
fried, pickled peppers
CRISPY LOBSTER BITES
$19.00
tempura fried, hot honey mustard
CAVIAR TOAST
$21.00
egg salad, kaluga hybrid caviar
CLASSIC CAESAR SALAD
$12.00
CATCH SALAD
$9.00
- RAW -
YELLOWFIN TUNA
$16.00
pickled shiitakes, white miso, japanese golden sesame
HAMACHI
$16.00
oaxacan aquachile, fresh cilantro, avocado, lime
OYSTERS ON THE HALF-SHELL
$3.75/atlantic
$4.50/pacific
classic mignonette, cocktail sauce, fresh horseradish, lemon, fermented hot sauce
- SUSHI -
TUNA ROLL
$18.00
avocado, cucumber, togarashi, tobiko
CATCH SIGNATURE ROLL
$22.00
shrimp tempura, topped with yellowfin tuna, crab salad, scallion, sesame sauce, tobiko
TITAN ROLL
$22.00
crab, avocado, salmon, torched
SANCHEZ ROLL
$20.00
scallop, tobiko, spicy mayo sriracha
- SEAFOOD & STEAKS -
CHILEAN SEA BASS A LA VERACRUZANA
$46.00
fresh citrus, green olives, savory tomato broth
ATLANTIC HALIBUT
$39.00
golden herb butter crust, soubise sauce
FILET MIGNON 8oz
$57.00
allen brothers of chicago, the finest tenderloin cut available
JAPANESE A5 WAGYU FILET
$35.00/oz
allen brothers of chicago, japanese beef (2oz min)
COWBOY RIBEYE 22oz
$86.00
allen brothers of chicago, prime bone-in ribeye
- HANDHELDS -
LOBSTER ROLL
$29.00
butter-poached, lemon mayo, choice of french fries or salt & vinegar chips
SOUTHERN FISH SANDWICH
$16.00
fermented chili, slaw, pickle, choice of french fries or salt & vinegar chips
CHEESEBURGER
$14.00
white cheddar, thick cut bacon, potato bun, choice of french fries or salt & vinegar chips
- SIDES -
CHARRED BROCCOLI
$9.00
chermoulah, cashews
GRILLED ASPARAGUS
$9.00
romesco, toasted almonds
CRISPY FINGERLINGS
$9.00
spanish sofrito, dried chili, peanut, drawn butter
FRENCH FRIES
$9.00
white truffle aïoli
CRISPY SWEET POTATO WEDGES
$9.00
hot honey, blue cheese cream sauce