Our Story

At Halls Catch, we celebrate the art of seafood with a philosophy rooted in excellence. From the Hall family — known for the iconic Halls Chophouse — comes a coastal culinary experience where seafood is sourced from premier growers and harvesters around the world, flown in fresh, and prepared with precision in our kitchen. Every dish reflects our commitment to quality, hospitality, and unforgettable flavor. Whether you're joining us for a casual bite at the bar or a refined evening out, expect world-class seafood served with Southern warmth and sophistication.

Since opening our doors in Nashville one year ago, Halls Catch has become a vibrant extension of the Hall family’s legacy — a place where innovation meets tradition in every dish. Inspired by the success of Halls Chophouse Nashville, we introduced this new concept to bring a fresh, elevated seafood experience to the city we’ve come to love.

We’ve poured our hearts into creating something truly special — a restaurant that honors the Hall name while offering something distinct to Nashville’s culinary scene. We’re grateful for the warm welcome from our guests and proud of the team whose dedication has made Halls Catch what it is today. As we look to the future, we remain passionate about delivering world-class seafood and warm, heartfelt hospitality, and memorable moments for every guest who walks through our doors — one unforgettable meal at a time.