Our Menu
- RAW -
YELLOWFIN TUNA
$18.00
pickled shiitakes, white miso, japanese golden sesame
HAMACHI
$18.00
oaxacan aquachile, fresh cilantro, avocado, lime
KING SALMON
$19.00
white soy, salmon roe from hokkaido, japanese black sesame, sesame sauce
OYSTERS ON THE HALF-SHELL
$3.75/northern atlantic
$4.50/pacific coast
northern atlantic, pacific coast, classic mignonette, cocktail sauce, fresh horseradish, lemon, fermented hot sauce
BOUNTY TOWER OF SHRIMP, OYSTERS, 1/4 LB MAINE LOBSTER TAIL, BLUE CRAB CLAWS, HALIBUT CEVICHE
$44.00/guest
classic mignonette, cocktail sauce, fresh horseradish, lemon, drawn butter, fermented hot sauce, crackers, chips
- SUSHI -
TUNA ROLL
$18.00
avocado, cucumber, togarashi, tobiko
BLUE CRAB
$19.00
sweet soy, sriracha mayo, cucumber, avocado
KOREAN KIMBAP
$28.00
a5 wagyu, spicy kimchi, fresh & pickled vegetables, sesame sauce
CATCH SIGNATURE
$22.00
shrimp tempura, topped with yellowfin tuna, crab salad, scallion, sesame sauce, tobiko
- CAVIAR SERVICE -
30g
KALUGA HYBRID
$110.00
rich, golden brown pearls, luxuriously creamy with nutty depth & smooth finish
OSCIETRA
$135.00
deep amber pearls, pronounced buttery richness, meticulously aged
SCHRENCKII
$185.00
known for elegance & lustrous pearls, deep nutty character, elegant earthiness & brine
ACCOUTREMENTS
kennebec ‘coins’ ~ blinis ~ egg ~ shallot ~ crème fraîche
- APPETIZERS -
PARKER HOUSE ROLLS
$8.00
baked fresh daily, whipped sorghum butter, flaky sea salt
BBQ SHRIMP
$17.00
boursin grit cake, spicy bbq butter, grilled baguette
OCTOPUS
$24.00
char-grilled, tomato-pine nut pesto, spiced chickpeas
RHODE ISLAND CALAMARI FRITO
$19.00
fried crispy & lightly spiced, pickled peppers, scratch lemon aïoli
CRISPY LOBSTER BITES
$28.00
tempura fried, hot honey mustard
CAVIAR TOAST
$26.00
toasted challah, japanese egg salad, kaluga hybrid caviar
OYSTER SLIDER
$9.00
tartar sauce, southern slaw
- SALADS -
CLASSIC CAESAR
$14.00
gem lettuce, caesar dressing, challah crouton
BILL’S TOMATO SALAD
$15.00
local shakerag spirited blue cheese, sliced tomatoes, red onion, buttermilk-blue cheese dressing
CATCH SALAD
$14.00
crisp lettuces, chef’s addition of local & heirloom produce, seasonal farm-driven vinaigrette
- IN THE BUN -
LOBSTER ROLL
$38.00
butter-poached, lemon mayo, avocado, tomato
TUNA BURGER
$19.00
served rare, bacon jam, ’bahn mi’ vegetables, kings hawaiian bun
STEAK SANDWICH
$28.00
filet mignon, local pea shoots, french brie, french fries
- STEAKS & SEAFOOD -
FILET MIGNON 6oz
$56.00
allen brothers of chicago. the finest tenderloin cut available
JAPANESE A5 WAGYU FILET
$35.00/oz
allen brothers of chicago. experience the marbling & flavor of this sought-after japanese beef. 2oz min
COWBOY RIBEYE 22oz
$86.00
allen brothers of chicago. prime bone-in ribeye
SCALLOPS
$49.00
pan seared & butter basted, bacon broth, roasted celery root, chives
CHILEAN SEA BASS A LA VERACRUZANA
$67.00
fresh citrus, green olives, savory tomato broth
SOUTH AMERICAN SWORDFISH
$59.00
duck fat poached, crispy potato, asparagus, beef jus
ATLANTIC HALIBUT
$53.00
golden herb butter crust, classic velvety soubise
FISH & CHIPS
$42.00
beer battered, malted vinegar powder, southern slaw, tartar sauce
KING SALMON
$48.00
crispy skin-on, italian salsa verde, fennel confit
- SIDES -
CHARRED BROCCOLI
$12.00
moroccan herb sauce, smoky chili, italian lemon oil, cashew
GRILLED ASPARAGUS
$12.00
lemon butter sauce, toasted almonds
CRISPY FRIED FINGERLINGS
$12.00
spanish sofrito, dried chili, peanut, drawn butter
FRENCH FRIES
$12.00
white truffle aïoli
CREAMED CORN & CRAB
$27.00
a halls classic, cooked with crab throughout
- APPETIZER -
BUTTERNUT SQUASH SOUP
$14.00
roasted pepitas & maple cream
- ENTREES -
TRADITIONAL ROASTED TURKEY
$52.00
croissant bread stuffing, cranberry sauce, roasted brussels sprouts, whipped yukon gold potatoes, house-made gravy
SOUTHERN FRIED TURKEY
$52.00
croissant bread stuffing, cranberry sauce, roasted brussels sprouts, whipped yukon gold potatoes, house-made gravy
- DESSERTS -
APPLE CRUMBLE PIE
$14.00
PECAN PIE
$14.00
PUMPKIN PIE
$14.00
- PLAN FOR YOUR CRAVING LATER -
TURKEY SANDWICH TO-GO
$16.00
sliced roasted turkey, cranberry mayonnaise, stuffing served on texas toast with gravy on the side
MONDAY – SATURDAY | 3–6 PM
prices as listed
- $2 OYSTERS -
OYSTERS ON THE HALF-SHELL
$2.00
northern atlantic oyster, classic mignonette, cocktail sauce, fresh horseradish, lemon, fermented hot sauce
- HALF-OFF SUSHI AND CRUDO -
YELLOWFIN TUNA
$9.00
pickled shiitakes, white miso, japanese golden sesame
HAMACHI
$9.00
oaxacan aquachile, fresh cilantro, avocado, lime
KING SALMON
$9.50
white soy, salmon roe from hokkaido, japanese black sesame, sesame sauce
TUNA ROLL
$9.00
avocado, cucumber, togarashi, tobiko
BLUE CRAB
$9.50
sweet soy, sriracha mayo, cucumber, avocado
KOREAN KIMBAP
$14.00
a5 wagyu, spicy kimchi, fresh & pickled vegetables, sesame sauce
CATCH SIGNATURE
$11.00
shrimp tempura, topped with yellowfin tuna, crab salad, scallion, sesame sauce, tobiko
- HALF-OFF SIGNATURE DRINKS -
THE GLASS GARDEN
$9.50
silent pool gin, lillet blanc, luxardo cherry liqueur, yuzu, orange bitters, lemon zest
TIDAL NOTE SOUR
$8.50
wheatley vodka, blueberry, raspberry, giffard rhubarb liqueur, lemon
LET’S RUM
$8.50
rhum clément, père labat 59 rhum, planteray rum, tart cherry, lime
HE’S NOT HERE
$8.50
corazón reposado, pomegranate, lime, black lava sea salt
THYME OF YOUR LIFE
$11.00
michter’s rye, amaro nonino, allspice dram, thyme honey, apple cider, lemon
HOMAGE TO THE CHOPHOUSE
$13.50
a5 fat-washed o.h. ingram bourbon, orange, angostura, brandied cherry
CATCH ESPRESSO MARTINI
$11.00
papa’s pilar dark rum, evil bean coffee liqueur, espresso, vanilla
- HALF-OFF BUBBLES BY THE GLASS -
PROSECCO
$6.00
VILLA SANDI ‘IL FRESCO’ italy
SPARKLING ROSE
$8.00
LOUIS POMMERY california
SPARKLING CHARDONNAY
$9.00
GILBERT CELLARS washington
CHAMPAGNE
$17.50
VOIRIN-JUMEL GRAND CRU BLANC DE BLANCS france
- HALF-OFF WHITES BY THE GLASS -
SAUVIGNON BLANC
$9.00
BRENDEL ‘EVERBLOOM’ california
RIESLING
$6.50
SELBACH ‘INCLINE’ germany
CHABLIS
$15.00
DOMAINE ELENI & EDOUARD VOCORET france
ALBERINO
$10.00
Leirana spain
ROSE
$8.50
BOUCHAINE 'VIN GRIS' california
PINOT GRIGIO
$9.00
ELENA WALCH italy
CHARDONNAY
$10.00
JORDAN california
- HALF-OFF REDS BY THE GLASS -
PINOT NOIR
$10.00
WILLIAM DOWNIE ‘CATHEDRAL’ australia
BORDEAUX BLEND
$12.50
HAUT-MEDOC D'ISSAN france
GRIGNOLINO D'ASTI (chilled)
$7.50
MARCHESI INCISA italy
PINOT NOIR
$11.00
PURPLE HANDS ‘LONE OAK RANCH’ oregon
PINOT NOIR
$11.00
ADMIRE BY DAN KOSTA california
RHONE BLEND
$10.00
SAINT-DAMIEN ‘PLAN DE DIEU’ france
CABERNET SAUVIGNON
$15.00
POST & BEAM BY FAR NIENTE california