Our Menu
- RAW -
YELLOWFIN TUNA
$18.00
pickled chestnut mushrooms, misonnaise, shiso, sesame
HAMACHI AGUACHILE
$22.00
cilantro, avocado
AMERICAN RED SNAPPER
$19.00
olive oil, lemon juice, capers, shallot, herbs
ORA KING SALMON
$21.00
white ponzu, red caviar, scallion, black sesame
- & ROLL -
TUNA
$19.00
avocado, tuna, cucumber, sriracha kewpie, togarashi spice, green onion
SHRIMP
$22.00
tempura, avocado, king salmon, tobiko, green onion, sesame sauce
TUNA, EEL, & CAVIAR
$19.00
cucumber, avocado, caviar
KING CRAB
$24.00
sweet soy, spicy aïoli, cucumber, avocado
- OYSTERS -
HALLS CATCH OYSTER SHOOTER
$12.00
vodka, green tomato cocktail
HALLS CATCH COCKTAIL OYSTER
$16.00/three
champagne-pear mignonette, lemon balm
HALLS CATCH CAVIAR & CHAMPAGNE OYSTER
$30.00/two
french siberian cavier
HALF-SHELL: PINK MOON new london, pei
$22.00/six
$40.00/twelve
classic mignonette, cocktail sauce, horseradish, lemon, barrel-fermented hot sauce
HALF-SHELL: FORTUNE nova scotia
$22.00/six
$40.00/twelve
classic mignonette, cocktail sauce, horseradish, lemon, barrel-fermented hot sauce
HALF-SHELL: PEMAQUID dodge cove, me
$22.00/six
$40.00/twelve
classic mignonette, cocktail sauce, horseradish, lemon, barrel-fermented hot sauce
ROASTED: BULLSEYE chesapeake, va
$21.00/three
pimento cheese, jamón serrano, radish, marcona almon=d
ROASTED: BULLSEYE chesapeake, va
$34.00/three
herb butter, king crab, brioche
- BOUNTY TOWER -
SHRIMP, OYSTERS, 1/2 MAINE LOBSTER, KING CRAB LEGS, ORA KING SALMON
$80.00/guest
classic mignonette, cocktail sauce, horseradish, lemon, drawn butter, barrel-fermented hot sauce
Menu
COLOSSAL SHRIMP & KING CRAB COCKTAIL
$34.00
lemon aïoli, cocktail sauce, avocado
- CAVIAR -
'ALTIMA' - relentless pursuit of paramount quality from creation to culmination
AMBER OSCIETRA
$200.00/3g
$600.00/100g
sustainably sourced sturgeon from caspian waters, nourished by mt hermon's snow
BELUGA HYBRID
$250.00/3g
$800.00/100g
hand-picked from bulgaria's finest sturgeon farm on the vacha river
PURE BELUGA
$750.00/30g
purebred from caspian sturgeon, sustainably farmed in the united states
ACCOUTREMENTS
kennebec 'coins' ~ buckwheat blinis ~ baby leek ~ egg ~ shallot ~ crème fraîche ~ pumpernickel
- APPETIZERS -
BREADS
$10.00
brazilian cheese bread, parker house rolls, sorghum butter
RED LENTIL SOUP
$16.00
ham hock, brioche, lobster
POACHED APPLE
$19.00
caramelized blue cheese, jamón serrano, endive, citrus vinaigrette
TOMATO SALAD
$14.00
cucumber, heirloom tomato, red onion, black olives, torn greens
BABY BEET SALAD
$19.00
house-made yogurt, pistachios, citrus
DAVID'S MUSHROOMS
$24.00
pan-roasted, whole lemon vinaigrette, potato
LOBSTER ROLL
$37.00
served warm, butter-poached, lemon mayonnaise
CHARRED OCTOPUS
$25.00
tomato-pine nut sauce, chickpea-herb salad
BEER-BATTERED EGGPLANT
$18.00
whipped feta, first press olive oil
RHODE ISLAND CALAMARI FRITO
$22.00
pickled peppers, tomato concasse, lemon
EGG SALAD
$29.00
eggs, caviar, crème fraîche, chives, white bread
HOUSE-MADE FETTUCINE & CLAMS
$29.00
new zealand cockle clams, calabrian chilis, butter, parmesan, white wine
- THE SEAS -
GIANT PRAWNS
$58.00
grilled in-shell, spanish sofrito, pickled shishitos
JAPANESE HOKKAIDO SCALLOPS
$56.00
cauliflower purée, bacon vinaigrette
MAINE LOBSTER
$90.00
2 1/2 lb, broiled with maryland butter, fettucine
WHOLE ICELANDIC SOLE
$74.00
potato, artichoke hearts, olives, roasted peppers, lemon-butter sauce
SOUTH AMERICAN SWORDFISH
$62.00
laker bakers, asparagus, beef jus
ATLANTIC HALIBUT
$57.00
local hungarian peppers, romesco
ICELANDIC COD 'FISH & CHIPS'
$52.00
malted vinegar powder, tartar sauce
ORA KING SALMON
$58.00
fava bean olive oil, garleek
SEAFOOD STEW IN CLAY
$72.00
alaskan king crab, marshall cove mussels, clams, prawns, calamari, halibut, tomato-saffron broth, tagliatelle
- ALLEN BROTHERS -
C H I C A G O
PRIME SHORT RIB
$54.00
16oz, french carrots, celery root, jus
PETITE FILET MIGNON
$59.00
8oz
JAPANESE NIIGATA WAGYU
$110.00/3oz
$220.00/6oz
KANSAS CITY BONE-IN STRIP
$82.00
20oz, forty-five day dry-aged
COLORADO LAMB CHOPS
$72.00/three
$120.00/six
- FOR TWO -
$185.00
TOMAHAWK PRIME RIB STEAK 40oz, frenched
- WHOLE FISH -
WHOLE FISH SELECTIONS
priced by the pound
- DESSERTS -
STICKY APPLE PUDDING CAKE
$16.00
apple glass, ginger-cream cheese ice cream
HOUSE-MADE YOGURT
$14.00
red walnuts, sourwood honey
SORBET TRIO
$15.00
pomegranate, orange grand marnier, muscadine
MOUNTAIN HUCKLEBERRY BUTTERMILK PANNA COTTA
$17.00
almond crunch, marigold
PEANUT BUTTER ICE CREAM
$17.00
strawberry jam, lady fingers, chocolate ganache
BAKED WHOLE BANANA
$15.00
chocolate, marshmallows, toffee