Our Menu
Raw
Yellowfin Tuna
$18.00
Pickled chestnut mushrooms, misonnaise, shiso, sesame.
Hamachi Aguachile
$22.00
Cilantro, avocado.
Japanese Kanpachi
$21.00
Preserved lemon, cucumber, and dill.
Ora King Salmon
$21.00
White ponzu, red caviar, scallion, black sesame.
& Roll
Tuna Futomaki
$19.00
Tuna, avocado, cucumber, sriracha kewpie, togarashi spice, green onion.
Shrimp
$22.00
Shrimp tempura, avocado, king salmon, tobiko, green onion, sesame sauce.
King Crab
$24.00
King crab, sweet soy, spicy aïoli, cucumber, avocado.
Rainbow
$18.00
Chef’s selection of sashimi, avocado, and cucumber.
Catch-A-Pillar
$22.00
Eel, cucumber, avocado.
Kimbap
$26.00
‘Morgan’s kimbap’, a5 wagyu, yuzu, truffle.
Oysters
Half-Shell Chef’s Selection
MP
Northern Atlantic & Pacific coast classic mignonette, cocktail sauce, horseradish, lemon,
barrel-fermented hot sauce, cucumber ponzu spritz.
barrel-fermented hot sauce, cucumber ponzu spritz.
Caviar
'ALTIMA' - relentless pursuit of paramount quality from creation to culmination.
Amber Oscietra
$200.00/30g
$600.00/100g
Sustainably sourced sturgeon from Caspian waters, nourished by mt Hermon's snow.
Beluga Hybrid
$250.00/30g
$800.00/100g
Hand-picked from Bulgaria's finest sturgeon farm on the Vacha river.
Beluga Hybrid
$250.00/30g
$800.00/100g
Hand-picked from Bulgaria’s finest sturgeon farm on the Vacha River.
Pure Beluga
$750.00/30g
Purebred from Caspian sturgeon, sustainably farmed in the United States.
Bounty Tower
Shrimp, Oysters, 1/2 Maine Lobster, King Crab Legs, Halibut Ceviche
$85.00/Two
$160.00/Four
Classic mignonette, cocktail sauce, horseradish, lemon, drawn butter, barrel-fermented hot sauce, crackers, taro chips.
Colossal Shrimp & King Crab Cocktail
$34.00
Lemon aïoli, cocktail sauce, and avocado.
Appetizers
Breads
$10.00
Rosemary focaccia, Parker House rolls, sorghum butter, olive oil, pesto.
House Salad
$14.00
Local lettuces, cucumber, radish, fennel, toasted sunflower seeds, parmesan, italian vinaigrette.
Bill’s Tomato Salad
$14.00
Sliced local tomatoes, red onions, and Buttermilk blue cheese dressing.
Strawberry Salad
$19.00
Strawberries, local lettuces, puffed quinoa, sheep’s milk cheese, and champagne vinaigrette.
David’s Mushrooms
$22.00
Pan-roasted, whole lemon vinaigrette, potato.
Charred Octopus
$25.00
Tomato-pine nut sauce, chickpea-herb salad.
Rhode Island Calamari Frito
$22.00
Pickled peppers, tomato concasse, and lemon.
Egg Salad
$29.00
Caviar, crème fraîche, chives, white bread.
Clams & Mussels
$26.00
Marshall cove mussels, clams, and coconut curry broth.
In the Bun
Lobster Roll
$37.00
Served warm, butter-poached, lemon mayonnaise.
Tuna Steak
$28.00
Avocado, Asian marinade, yuzu slaw, misonaisse.
Filet Mignon
$26.00
Sliced tenderloin, arugula, brie cheese, truffle aïoli, shoestring potatoes.
The Seas
Tennessee Trout
$58.00
Bucksnort farm, bacon-wrapped, BBQ butter, ‘baked beans’.
Japanese Hokkaido Scallops
$56.00
Sweet corn, chorizo, sunchokes.
Maine Lobster
$90.00/2½ lb
Broiled with Maryland butter, pappardelle.
Black Grouper
$74.00
Potato, artichoke hearts, olives, roasted peppers, lemon-butter sauce.
South American Swordfish
$62.00
Laker bakers, asparagus, and beef jus.
Atlantic Halibut
$65.00
Manhattan ‘chowder’, Manila clams.
Icelandic Cod ‘Fish & Chips’
$52.00
Malted vinegar powder, coleslaw, and tartar sauce.
Ora King Salmon
$58.00
Crispy skin-on, lemon butter, English peas, puffed rice.
Seafood Stew in Clay
$72.00
Alaskan king crab, Marshall cove mussels, clams, prawns, calamari, halibut, tomato-saffron broth, tagliatelle.
Allen Brothers Chicago
Prime Short Rib
$54.00/16oz
French carrots, celery root, jus.
Petite Filet Mignon
$57.00/8oz
The finest tenderloin cut available, braised trumpets, grilled potatoes, and shishito.
Japanese A5 Wagyu Filet
$34.00/1oz
Experience the marbling & flavor of this Sought-after Japanese beef.
New York Strip
$72.00
Classic steak-lover’s steak with fine, silky texture, braised trumpets, grilled potatoes, and shishito.
Colorado Lamb Chops
$72.00/Three
$120.00/Six
Spanish sofrito.
Cowboy Ribeye
$80.00
Prime bone-in ribeye, braised trumpets, grilled potatoes, shishito.
Whole Fish
Whole Fish Selections
Priced by pound.
Additions to Share
Broccoli
$12.00
Charred, chermoula sauce, toasted cashews.
Asparagus
$12.00
Lemon butter sauce, toasted almonds.
Potatoes
$12.00
Fried, sofrito, salsa macha, peanut.
‘Baked Beans’
$12.00
Fries
$12.00
Truffle aïoli.
What You Want
Halls Catch Oyster Shooter
$12.00
Vodka, green tomato cocktail.
Naan Bread
$16.00
Hummus, olives, piquillo peppers, cucumber.
Shrimp
$18.00
Corn beer batter, fresh corn, sofrito mayo.
Grilled Fish Tacos
$18.00
Corn tortilla, vegetable slaw, chipotle crema, lime.
Halibut Ceviche
$26.00
Radish, red cabbage, jalapeño, lime, cilantro, taro chips.
Bon Bons
$16.00
Hamachi, crab, sweet soy, tobiko, scallion.
Korean Style Lamb Ribs
$25.00
Sweet and spicy soy glaze, house kimchi, naan bread.
Filet Sandwich
$26.00
Sliced tenderloin, arugula, brie cheese, truffle aïoli, shoe string potatoes.
House Salad
$14.00
Italian vinaigrette, local lettuces, cucumber, radish, tomato, toasted sunflower seeds, parmesan.