Our Menu
- COCKTAIL FEATURES -
THE GLASS GARDEN
$21.00
silent pool gin, lillet blanc, luxardo cherry liqueur, yuzu, orange bitters, lemon zest
TIDAL NOTE SOUR
$17.00
wheatley vodka, blueberry, raspberry, giffard rhubarbe liqueur, lemon
"KISS" OF KALUGA CAVIAR
$12.00
add with either cocktail
- CAVIAR FEATURES -
EGG SALAD
$20.00
caviar, creme fraiche, chives, white bread
DEVILED EGGS
$17.00
three caviars, three styles
CHIPS & DIP
$22.00
french onion dip, caviar, kennebec chips
BUNS
$20.00
toasted butter buns, kaluga caviar
SUSHI
$25.00
vegetable sushi roll, caviar, sake
- CAVIAR SERVICE -
"ALTIMA" - relentless pursuit of paramount quality from creation to culmination
AMBER OSCIETRA
$200.00/30g
$600.00/100g
sustainably sourced sturgeon from caspian waters, nourished by mt. hermon's snow
BELUGA HYBRID
$250.00/30g
$800.00/100g
hand-picked from bulgaria's finest sturgeon farm on the vacha river
PURE BELUGA
$750.00/30g
purebred from caspian sturgeon sustainably farmed in the united states
ACCOUTREMENTS
kennebec 'coins' ~ buckwheat blinis ~ baby leek ~ egg ~ shallot ~ creme fraiche, pumpernickel
- RAW -
YELLOWFIN TUNA
$18.00
pickled chestnut mushrooms, misonnaise, shiso, sesame
HAMACHI AGUACHILE
$22.00
cilantro, avocado
AMERICAN RED SNAPPER
$19.00
olive oil, lemon juice, capers, shallot, herbs
ORA KING SALMON
$21.00
white ponzu, red caviar, scallion, black sesame
- & ROLL -
TUNA FUTOMAKI
$19.00
tuna, avocado, cucumber, sriracha kewpie, togarashi spice, green onion
SHRIMP
$22.00
shrimp tempura, avocado, king salmon, tobiko, green onion, sesame sauce
BLUE CRAB
$24.00
blue crab, sweet soy, spicy aïoli, cucumber, avocado
RAINBOW
$18.00
chef’s selection of sashimi, avocado, and cucumber
CATCH-A-PILLAR
$22.00
eel, cucumber, avocado
KIMBAP
$26.00
‘morgan’s kimbap’, a5 wagyu, yuzu, truffle
- OYSTERS -
HALF-SHELL CHEF'S SELECTION
MP
northern atlantic & pacific coast classic mignonette, cocktail sauce, horseradish, lemon,barrel-fermented hot sauce, cucumber ponzu spritz
- CAVIAR -
'ALTIMA' - relentless pursuit of paramount quality from creation to culmination.
AMBER OSCIETRA
$200.00/30g
$600.00/100g
sustainably sourced sturgeon from caspian waters, nourished by mt hermon's snow
BELUGA HYBRID
$250.00/30g
$800.00/100g
hand-picked from bulgaria's finest sturgeon farm on the vacha river
PURE BELUGA
$750.00/30g
purebred from caspian sturgeon, sustainably farmed in the united states
- BOUNTY TOWER -
SHRIMP, OYSTERS, 1/4 LB MAINE LOBSTER TAIL, BLUE CRAB CLAWS, HALIBUT CEVICHE
$85.00/two
$160.00/four
classic mignonette, cocktail sauce, horseradish, lemon, drawn butter, barrel-fermented hot sauce, crackers, taro chips
COLOSSAL SHRIMP & BLUE CRAB COCKTAIL
$34.00
lemon aïoli, cocktail sauce, and avocado
- APPETIZERS -
BREADS
$10.00
rosemary focaccia, parker house rolls, sorghum butter, olive oil, pesto
HOUSE SALAD
$14.00
local lettuces, cucumber, radish, fennel, toasted sunflower seeds, parmesan, italian vinaigrette
BILL'S TOMATO SALAD
$14.00
sliced local tomatoes, red onions, and Buttermilk blue cheese dressing
STRAWBERRY SALAD
$19.00
strawberries, local lettuces, puffed quinoa, sheep’s milk cheese, and champagne vinaigrette
DAVID'S MUSHROOMS
$22.00
pan-roasted, whole lemon vinaigrette, potato
CHARRED OCTOPUS
$25.00
tomato-pine nut sauce, chickpea-herb salad
RHODE ISLAND CALAMARI FRITO
$22.00
pickled peppers, tomato concasse, and lemon
EGG SALAD
$29.00
caviar, crème fraîche, chives, white bread
CLAMS & MUSSELS
$26.00
marshall cove mussels, clams, french fried potatoes, saffron aïoli
- IN THE BUN -
LOBSTER ROLL
$37.00
served warm, butter-poached, lemon mayonnaise
TUNA BURGER
$8.00/now
$19.00/was
served rare, local farm vegetables, bacon xo sauce, spicy mayo, portuguese sweet bread
FILET MIGNON
$26.00
sliced tenderloin, arugula, brie cheese, truffle aïoli, shoestring potatoes
- THE SEAS -
TENNESSEE TROUT
$48.00
bucksnort farm, bacon-wrapped, bbq butter, ‘baked beans’
JAPANESE HOKKAIDO SCALLOPS
$56.00
sweet corn, chorizo, sunchokes
MAINE LOBSTER
$84.00
10oz tail broiled with maryland butter, pappardelle
BLACK GROUPER
$69.00
potato, artichoke hearts, olives, roasted peppers, lemon-butter sauce
SOUTH AMERICAN SWORDFISH
$62.00
laker bakers, asparagus, and beef jus
ATLANTIC HALIBUT
$65.00
manhattan ‘chowder’, manila clams
ICELANDIC COD ‘FISH & CHIPS’
$42.00
malted vinegar powder, coleslaw, and tartar sauce
ORA KING SALMON
$58.00
crispy skin-on, lemon butter, english peas, puffed rice
SEAFOOD STEW IN CLAY
$72.00
blue crab claws, marshall cove mussels, clams, prawns, calamari, halibut, tomato-saffron broth, tagliatelle
- ALLEN BROTHERS CHICAGO -
PRIME SHORT RIB
$54.00/16oz
french carrots, celery root, jus
PETITE FILET MIGNON
$57.00/8oz
the finest tenderloin cut available, braised trumpets, grilled potatoes, and shishito
JAPANESE A5 WAGYU FILET
$34.00/1oz
experience the marbling & flavor of this sought-after japanese beef
NEW YORK STRIP
$72.00
classic steak-lover’s steak with fine, silky texture, braised trumpets, grilled potatoes, and shishito
COWBOY RIBEYE
$80.00
prime bone-in ribeye, braised trumpets, grilled potatoes, shishito
- ADDITIONS TO SHARE -
BROCCOLI
$12.00
charred, chermoula sauce, toasted cashews
ASPARAGUS
$12.00
lemon butter sauce, toasted almonds
POTATOES
$12.00
fried, sofrito, salsa macha, peanut
‘BAKED BEANS’
$12.00
FRIES
$12.00
truffle aïoli
- BAR MENU -
NAAN BREAD
$16.00
hummus, olives, piquillo peppers, cucumber
SHRIMP
$18.00
corn beer batter, fresh corn, sofrito mayo
GRILLED FISH TACOS
$18.00
corn tortilla, vegetable slaw, chipotle crema, lime
HALIBUT CEVICHE
$26.00
radish, red cabbage, jalapeño, lime, cilantro, taro chips
BON BONS
$16.00
hamachi, crab, sweet soy, tobiko, scallion
FILET SANDWICH
$26.00
sliced tenderloin, arugula, brie cheese, truffle aïoli, shoe string potatoes
HOUSE SALAD
$14.00
italian vinaigrette, local lettuces, cucumber, radish, tomato, toasted sunflower seeds, parmesan