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Our Menu

  • - DINNER -

- RAW -

YELLOWFIN TUNA

$18.00
pickled shiitakes, white miso, japanese golden sesame

HAMACHI

$18.00
oaxacan aquachile, fresh cilantro, avocado, lime

KING SALMON

$19.00
white soy, salmon roe from hokkaido, Japanese black sesame, sesame sauce

OYSTERS ON THE HALF-SHELL

$3.75/northern atlantic
$4.50/pacific coast
northern atlantic, pacific coast, classic mignonette, cocktail sauce, fresh horseradish, lemon, fermented hot sauce

BOUNTY TOWER OF SHRIMP, OYSTERS, 1/4 LB MAINE LOBSTER TAIL, BLUE CRAB CLAWS, HALIBUT CEVICHE

$44.00/guest
classic mignonette, cocktail sauce, fresh horseradish, lemon, drawn butter, fermented hot sauce, crackers, chips

- SUSHI -

TUNA ROLL

$18.00
avocado, cucumber, togarashi, tobiko

BLUE CRAB

$19.00
sweet soy, sriracha mayo, cucumber, avocado

KOREAN KIMBAP

$28.00
a5 wagyu, spicy kimchi, fresh & pickled vegetables, sesame sauce

CATCH SIGNATURE

$22.00
shrimp tempura, topped with yellowfin tuna, crab salad, scallion, sesame sauce, tobiko

- CAVIAR SERVICE -

30g

KALUGA HYBRID

$110.00
rich, golden brown pearls, luxuriously creamy with nutty depth & smooth finish

OSCIETRA

$135.00
deep amber pearls, pronounced buttery richness, meticulously aged

SCHRENCKII

$185.00
known for elegance & lustrous pearls, deep nutty character, elegant earthiness & brine

ACCOUTREMENTS

kennebec ‘coins’ ~ blinis ~ egg ~ shallot ~ crème fraîche

- APPETIZERS -

PARKER HOUSE ROLLS

$8.00
baked fresh daily, whipped sorghum butter, flaky sea salt

BBQ SHRIMP

$17.00
boursin grit cake, spicy bbq butter, grilled baguette

OCTOPUS

$24.00
char-grilled, tomato-pine nut pesto, spiced chickpeas

RHODE ISLAND CALAMARI FRITO

$19.00
fried crispy & lightly spiced, pickled peppers, scratch lemon aïoli

CRISPY LOBSTER BITES

$28.00
tempura fried, hot honey mustard

CAVIAR TOAST

$26.00
toasted challah, japanese egg salad, kaluga hybrid caviar

OYSTER SLIDER

$9.00
tartar sauce, southern slaw

- SALADS -

CLASSIC CAESAR

$14.00
gem lettuce, caesar dressing, challah crouton

BILL’S TOMATO SALAD

$15.00
local shakerag spirited blue cheese, sliced tomatoes, red onion, buttermilk-blue cheese dressing

CATCH SALAD

$14.00
crisp lettuces, chef’s addition of local & heirloom produce, seasonal farm-driven vinaigrette

- IN THE BUN -

LOBSTER ROLL

$38.00
butter-poached, lemon mayo, avocado, tomato

TUNA BURGER

$19.00
served rare, bacon jam, ’bahn mi’ vegetables, kings hawaiian bun

STEAK SANDWICH

$28.00
filet mignon, local pea shoots, french brie, french fries

- STEAKS & SEAFOOD -

FILET MIGNON 6oz

$56.00
allen brothers of chicago. the finest tenderloin cut available

JAPANESE A5 WAGYU FILET

$35.00/oz
allen brothers of chicago. experience the marbling & flavor of this sought-after japanese beef. 2oz min

COWBOY RIBEYE 22oz

$86.00
allen brothers of chicago. prime bone-in ribeye

SCALLOPS

$49.00
pan seared & butter basted, bacon broth, roasted celery root, chives

CHILEAN SEA BASS A LA VERACRUZANA

$67.00
fresh citrus, green olives, savory tomato broth

SOUTH AMERICAN SWORDFISH

$59.00
duck fat poached, crispy potato, asparagus, beef jus

ATLANTIC HALIBUT

$53.00
golden herb butter crust, classic velvety soubise

FISH & CHIPS

$42.00
beer battered, malted vinegar powder, southern slaw, tartar sauce

KING SALMON

$48.00
crispy skin-on, italian salsa verde, fennel confit

- SIDES -

CHARRED BROCCOLI

$12.00
moroccan herb sauce, smoky chili, italian lemon oil, cashew

GRILLED ASPARAGUS

$12.00
lemon butter sauce, toasted almonds

CRISPY FRIED FINGERLINGS

$12.00
spanish sofrito, dried chili, peanut, drawn butter

FRENCH FRIES

$12.00
white truffle aïoli

CREAMED CORN & CRAB

$27.00
a halls classic, cooked with crab throughout
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