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Our Menu

  • - CAVIAR CELEBRATION -
  • - DINNER -
  • - BAR MENU -

- COCKTAIL FEATURES -

THE GLASS GARDEN

$17.00
silent pool gin, lillet blanc, luxardo cherry liqueur, yuzu, orange bitters, lemon zest

TIDAL NOTE SOUR

$17.00
wheatley vodka, blueberry, raspberry, giffard rhubarbe liqueur, lemon

"KISS" OF KALUGA CAVIAR

$12.00
add with either cocktail

- CAVIAR FEATURES -

EGG SALAD

$20.00
caviar, creme fraiche, chives, white bread

DEVILED EGGS

$17.00
three caviars, three styles

CHIPS & DIP

$22.00
french onion dip, caviar, kennebec chips

BUNS

$20.00
toasted butter buns, kaluga caviar

SUSHI

$25.00
vegetable sushi roll, caviar, sake

- CAVIAR SERVICE -

"ALTIMA" - relentless pursuit of paramount quality from creation to culmination

AMBER OSCIETRA

$200.00/30g
$600.00/100g
sustainably sourced sturgeon from caspian waters, nourished by mt. hermon's snow

BELUGA HYBRID

$250.00/30g
$800.00/100g
hand-picked from bulgaria's finest sturgeon farm on the vacha river

PURE BELUGA

$750.00/30g
purebred from caspian sturgeon sustainably farmed in the united states

ACCOUTREMENTS

kennebec 'coins' ~ buckwheat blinis ~ baby leek ~ egg ~ shallot ~ creme fraiche, pumpernickel

- RAW -

YELLOWFIN TUNA

$18.00
pickled chestnut mushrooms, misonnaise, shiso, sesame

HAMACHI AGUACHILE

$22.00
cilantro, avocado

AMERICAN RED SNAPPER

$19.00
olive oil, lemon juice, capers, shallot, herbs

ORA KING SALMON

$21.00
white ponzu, red caviar, scallion, black sesame

- & ROLL -

TUNA FUTOMAKI

$19.00
tuna, avocado, cucumber, sriracha kewpie, togarashi spice, green onion

SHRIMP

$22.00
shrimp tempura, avocado, king salmon, tobiko, green onion, sesame sauce

BLUE CRAB

$24.00
blue crab, sweet soy, spicy aïoli, cucumber, avocado

RAINBOW

$18.00
chef’s selection of sashimi, avocado, and cucumber

CATCH-A-PILLAR

$22.00
eel, cucumber, avocado

KIMBAP

$26.00
‘morgan’s kimbap’, a5 wagyu, yuzu, truffle

- OYSTERS -

HALF-SHELL CHEF'S SELECTION

MP
northern atlantic & pacific coast classic mignonette, cocktail sauce, horseradish, lemon,barrel-fermented hot sauce, cucumber ponzu spritz

- CAVIAR -

'ALTIMA' - relentless pursuit of paramount quality from creation to culmination.

AMBER OSCIETRA

$200.00/30g
$600.00/100g
sustainably sourced sturgeon from caspian waters, nourished by mt hermon's snow

BELUGA HYBRID

$250.00/30g
$800.00/100g
hand-picked from bulgaria's finest sturgeon farm on the vacha river

PURE BELUGA

$750.00/30g
purebred from caspian sturgeon, sustainably farmed in the united states

- BOUNTY TOWER -

SHRIMP, OYSTERS, 1/4 LB MAINE LOBSTER TAIL, BLUE CRAB CLAWS, HALIBUT CEVICHE

$85.00/two
$160.00/four
classic mignonette, cocktail sauce, horseradish, lemon, drawn butter, barrel-fermented hot sauce, crackers, taro chips

COLOSSAL SHRIMP & BLUE CRAB COCKTAIL

$34.00
lemon aïoli, cocktail sauce, and avocado

- APPETIZERS -

BREADS

$10.00
rosemary focaccia, parker house rolls, sorghum butter, olive oil, pesto

HOUSE SALAD

$14.00
local lettuces, cucumber, radish, fennel, toasted sunflower seeds, parmesan, italian vinaigrette

BILL'S TOMATO SALAD

$14.00
sliced local tomatoes, red onions, and Buttermilk blue cheese dressing

STRAWBERRY SALAD

$19.00
strawberries, local lettuces, puffed quinoa, sheep’s milk cheese, and champagne vinaigrette

DAVID'S MUSHROOMS

$22.00
pan-roasted, whole lemon vinaigrette, potato

CHARRED OCTOPUS

$25.00
tomato-pine nut sauce, chickpea-herb salad

RHODE ISLAND CALAMARI FRITO

$22.00
pickled peppers, tomato concasse, and lemon

EGG SALAD

$29.00
caviar, crème fraîche, chives, white bread

CLAMS & MUSSELS

$26.00
marshall cove mussels, clams, french fried potatoes, saffron aïoli

- IN THE BUN -

LOBSTER ROLL

$37.00
served warm, butter-poached, lemon mayonnaise

TUNA BURGER

$8.00/now
$19.00/was
served rare, local farm vegetables, bacon xo sauce, spicy mayo, portuguese sweet bread

FILET MIGNON

$26.00
sliced tenderloin, arugula, brie cheese, truffle aïoli, shoestring potatoes

- THE SEAS -

TENNESSEE TROUT

$48.00
bucksnort farm, bacon-wrapped, bbq butter, ‘baked beans’

JAPANESE HOKKAIDO SCALLOPS

$56.00
sweet corn, chorizo, sunchokes

MAINE LOBSTER

$84.00
10oz tail broiled with maryland butter, pappardelle

BLACK GROUPER

$69.00
potato, artichoke hearts, olives, roasted peppers, lemon-butter sauce

SOUTH AMERICAN SWORDFISH

$62.00
laker bakers, asparagus, and beef jus

ATLANTIC HALIBUT

$65.00
manhattan ‘chowder’, manila clams

ICELANDIC COD ‘FISH & CHIPS’

$42.00
malted vinegar powder, coleslaw, and tartar sauce

ORA KING SALMON

$58.00
crispy skin-on, lemon butter, english peas, puffed rice

SEAFOOD STEW IN CLAY

$72.00
blue crab claws, marshall cove mussels, clams, prawns, calamari, halibut, tomato-saffron broth, tagliatelle

- ALLEN BROTHERS CHICAGO -

PRIME SHORT RIB

$54.00/16oz
french carrots, celery root, jus

PETITE FILET MIGNON

$57.00/8oz
the finest tenderloin cut available, braised trumpets, grilled potatoes, and shishito

JAPANESE A5 WAGYU FILET

$34.00/1oz
experience the marbling & flavor of this sought-after japanese beef

NEW YORK STRIP

$72.00
classic steak-lover’s steak with fine, silky texture, braised trumpets, grilled potatoes, and shishito

COWBOY RIBEYE

$80.00
prime bone-in ribeye, braised trumpets, grilled potatoes, shishito

- ADDITIONS TO SHARE -

BROCCOLI

$12.00
charred, chermoula sauce, toasted cashews

ASPARAGUS

$12.00
lemon butter sauce, toasted almonds

POTATOES

$12.00
fried, sofrito, salsa macha, peanut

‘BAKED BEANS’

$12.00

FRIES

$12.00
truffle aïoli

Download Dinner Menu

- BAR MENU -

NAAN BREAD

$16.00
hummus, olives, piquillo peppers, cucumber

SHRIMP

$18.00
corn beer batter, fresh corn, sofrito mayo

GRILLED FISH TACOS

$18.00
corn tortilla, vegetable slaw, chipotle crema, lime

HALIBUT CEVICHE

$26.00
radish, red cabbage, jalapeño, lime, cilantro, taro chips

BON BONS

$16.00
hamachi, crab, sweet soy, tobiko, scallion

FILET SANDWICH

$26.00
sliced tenderloin, arugula, brie cheese, truffle aïoli, shoe string potatoes

HOUSE SALAD

$14.00
italian vinaigrette, local lettuces, cucumber, radish, tomato, toasted sunflower seeds, parmesan

Download Bar Menu

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